Chocolate malt (40 oz)
Chocolate rye (48 oz)
Midnight wheat (12 oz)
Chocolate rye (48 oz)
Midnight wheat (12 oz)
Extract:
Wheat DME (6 lb)
Boil:
60 minutes:
Cocoa powder (8 oz)
Cascade hops (2 oz, ~5.5% alpha)
Cascade hops (2 oz, ~5.5% alpha)
Yeast:
Water:
1 gallon spring water
4 gallons distilled water
4 gallons distilled water
OG: 1.07
Secondary fermentation will split the batch. 1 gallon is going to have raspberry flavor extract added to it; the other ~4 gallons are going to have ~10 lbs of raspberry puree added. ETA for this is 31 January or 5 February.
Started late 24th/early 25th January 2016. Updates to come as it progresses.
Secondary fermentation will split the batch. 1 gallon is going to have raspberry flavor extract added to it; the other ~4 gallons are going to have ~10 lbs of raspberry puree added. ETA for this is 31 January or 5 February.
Started late 24th/early 25th January 2016. Updates to come as it progresses.
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